Microbial Biotechnology in Food Processing and Health:...

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Biology and other natural sciences - Biotechnology
Microbial Biotechnology in Food...

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor)

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Categorias:

Biology and other natural sciences - Biotechnology

Ano:

2022

Edição:

1

Editora:

Apple Academic Press

Idioma:

english

Páginas:

362

ISBN 10:

1774637286

ISBN 13:

9781774637289

Arquivo:

PDF, 18.34 MB

IPFS:

,

english, 2022

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