- Main
- Cookbooks, Food & Wine
- Aquafaba: Sweet and Savory Vegan...
Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
Zsu DeverQuanto Você gostou deste livro?
Qual é a qualidade do ficheiro descarregado?
Descarregue o livro para avaliar a sua qualidade
De que qualidade são os ficheiros descarregados?
"Aquafaba is the miraculous bean water with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. It can be used to make both sweet and savory recipes previously made with eggs, including: - waffles - crepes - quiche - burgers - macarons - marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more"--;"Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts"--;An Aquafaba primer -- Condiments -- Breakfast -- Lunch and dinner -- Sweets from the pantry -- Sweets from the oven -- Bonus: Bean recipes -- Ingredients and equipment.
Categorias:
Ano:
2016
Editora:
Vegan Heritage Press
Idioma:
english
Páginas:
179
ISBN 10:
194125229X
ISBN 13:
9781941252291
Arquivo:
EPUB, 123.44 MB
As suas tags:
IPFS:
CID , CID Blake2b
english, 2016
Descargar (epub, 123.44 MB)
- Checking other formats...
- Converter para
- Desbloquear a conversão de ficheiros superiores a 8 MB Premium
Quer adicionar a sua livraria? Entre em contato conosco em support@z-lib.fm
O arquivo será enviado para o email durante 1-5 minutos.
O arquivo será enviado a você através do Messenger Telegram. Pode levar de 1 a 5 minutos antes de recebê-lo.
NOTA: Verifique se você ligou a sua conta ao Telegram Bot da Z-Library.
O arquivo será enviado para sua conta do Kindle. Pode levar de 1 a 5 minutos antes de recebê-lo.
Nota: Você precisa verificar cada livro que envia para o Kindle. Verifique sua caixa de e-mail para um e-mail de confirmação do Amazon Kindle Support.
A converter para
Conversão para falhou
Benefícios do estatuto premium
- Envie para leitores eletrónicos
- Limite aumentado de download
- Converter ficheiros
- Mais resultados de pesquisa
- Outros benefícios