Doações 15 de Setembro 2024 – 1º de Outubro 2024 Sobre a angariação de fundos

Amarcord, Marcella remembers: the remarkable life story of...

Main
Cookbooks, Food & Wine - International
Amarcord, Marcella remembers: the...

Amarcord, Marcella remembers: the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian

Marcella Hazan

0 / 0

Quanto Você gostou deste livro?

Qual é a qualidade do ficheiro descarregado?

Descarregue o livro para avaliar a sua qualidade

De que qualidade são os ficheiros descarregados?

Categorias:

Cookbooks, Food & Wine - International

Ano:

2010

Editora:

Penguin Publishing Group

Idioma:

english

ISBN 10:

1592403883

ISBN 13:

9781592403882

Arquivo:

EPUB, 11.16 MB

IPFS:

,

english, 2010

Ler online

A converter para

Conversão para falhou

Você pode estar interessado em

Marcella Hazan — Essentials of Classic Italian Cooking

Marcella Hazan; Victor Hazan — Ingredienti: Marcella's Guide to the Market

Giuliano Hazan, Joseph De Leo — Giuliano Hazan’s Thirty Minute Pasta : 100 Quick and Easy Recipes

Giuliano Hazan; Marcella Hazan — Hazan Family Favorites : Beloved Italian Recipes from the Hazan Family

— Best Food Writing 2011

Sophie Minchilli — The Sweetness of Doing Nothing

Daniel Duane — How to Cook Like a Man

Sophie Minchilli — The Sweetness of Doing Nothing

Stanley Tucci — Taste: My Life Through Food

Stanley Tucci — Taste: My Life Through Food

Bill Buford — Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Nancy Verde Barr — Backstage with Julia: My Years with Julia Child

Nancy Verde Barr — Backstage with Julia: My Years with Julia Child

Holly Hughes — Best Food Writing 2011

Ferrari-Adler, Jenni — Alone in the Kitchen with an Eggplant

Jane Kramer — The Reporter’s Kitchen: Essays

Bill Buford — Heat: an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany

Buford Bill — Heat- An Amateur Cook in a Pro Kitchen

Anna Del Conte — Risotto With Nettles: A Memoir with Food

Lidia Matticchio Bastianich — My American Dream : A Life of Love, Family, and Food

Jenni Ferrari-Adler — Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

Kimberly Witherspoon, Peter Meehan — How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Recorded Books, Inc.;Meehan, Peter;Witherspoon, Kimberly — How I Learned To Cook: Culinary Educations From The World's Greatest Chefs

Daniel Duane — How to Cook Like a Man: A Memoir of Cookbook Obsession

Friedman Andrew — Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

Duane Daniel — How to Cook Like a Man: A Memoir of Cookbook Obsession

Lonely Planet — A Moveable Feast

Zavan, Laura — Venice Cult Recipes

Laura Zavan — Venice Cult Recipes

Kate Langbroek — Ciao Bella!: Six Take Italy

Stanley Tucci — Taste: My Life Through Food

Frases chave