Bioactive food as dietary interventions for the aging population
Watson, Ronald Ross, Preedy, Victor R
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area.
Categorias:
Ano:
2013
Editora:
Academic
Idioma:
english
ISBN 10:
0123971551
ISBN 13:
9780123971555
Série:
Bioactive foods in chronic disease states
Arquivo:
PDF, 7.45 MB
IPFS:
,
english, 2013