Engineering Plant-Based Food Systems

Main
Engineering Plant-Based Food Systems

Engineering Plant-Based Food Systems

Sangeeta Prakash

0 / 0

Quanto Você gostou deste livro?

Qual é a qualidade do ficheiro descarregado?

Descarregue o livro para avaliar a sua qualidade

De que qualidade são os ficheiros descarregados?

Ano:

2022

Editora:

Elsevier Science & Technology

Idioma:

english

Arquivo:

EPUB, 74.02 MB

IPFS:

,

english, 2022

Descargar (epub, 74.02 MB)

A converter para

Conversão para falhou

Você pode estar interessado em

Food Formulation-Novel Ingredients and Processing Techniques — Food Formulation-Novel Ingredients and Processing Techniques

Shivani Pathania; Brijesh K. Tiwari — Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Noelia Betoret (editor), Ester Betoret (editor) — Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability

Bhanu Prakash (editor) — Functional and Preservative Properties of Phytochemicals

Francisco J. Barba — Advances in Food and Nutrition Research

Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal — Innovative food science and emerging technologies: the science behind health

Amit Kumar Rai, Anu Appaiah K. A. (eds.) — Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)

Branko Bugarski, Steva Lević, Viktor Nedović — Encapsulation in Food Processing and Fermentation

John Shi (Editor) — Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

Kalidas Shetty (Editor); Dipayan Sarkar (Editor) — Functional Foods and Biotechnology-Biotransformation and Analysis of Functional Foods and Ingredients

Yang Li, Baokun Qi — Phytochemicals in Soybeans: Bioactivity and Health Benefits

Muthusamy Chandrasekaran (Editor) — Enzymes in Food and Beverage Processing

Sankar Chandra Deka (Editor); Dibyakanta Seth (Editor); Nishant Rachayya Swami Hulle (Editor) — Food Bioactives-Functionality and Applications in Human Health

Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle — Technologies for Value Addition in Food Products and Processes

Megh R. Goyal (Editor); Hafiz Ansar Rasul Suleria (Editor); Shanmugam Kirubanandan (Editor) — Technological Processes for Marine Foods, From Water to Fork-Bioactive Compounds, Industrial Applications, and Genomics

Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson — Food Biochemistry And Food Processing

Nurhan Turgut Dunford — Food and Industrial Bioproducts and Bioprocessing

Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor Ahmad Shah — Whole Grains: Processing, Product Development, and Nutritional Aspects

Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Suleria — Plant‑Based Functional Foods and Phytochemicals

Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar — Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Gnana Moorthy Eswaran U, Prem Prakash Srivastav, Brijesh Srivastava — Structured Foods

Athapol Noomhorm, Imran Ahmad, Anil K. Anal — Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Anal, Anil — Food processing by-products and their utilization

Joyce I. Boye — Nutraceutical and Functional Food Processing Technology

Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos — New polymers for encapsulation of nutraceutical compounds

Milica Pojic, Uma Tiwari — Innovative Processing Technologies for Healthy Grains

Shivani Pathania — Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Muthusamy Chandrasekaran — Enzymes in food and beverage processing

Shi, John — Functional food ingredients and nutraceuticals: processing technologies

Shi, John — Functional Food Ingredients and Nutraceuticals

Chetan Sharma, Anil K. Sharma, K. R. Aneja — Frontiers in Food Biotechnology

Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle — Technologies for Value Addition in Food Products and Processes

A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés — Practical Applications of Physical Chemistry in Food Science and Technology

, , — Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor) — Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Frases chave